Delicious ingredients from Vermont producers: pink oyster mushrooms from 1000 Stone Farm, micro greens from Gratitude Farms, eggplants from Good Heart Farm. 

Delicious ingredients from Vermont producers: pink oyster mushrooms from 1000 Stone Farm, micro greens from Gratitude Farms, eggplants from Good Heart Farm. 

 
 

Profile

Tulsi Food and Treats support the goal of individual and community health by providing sweets and savory meals that are rich nutritionally and simultaneously exciting to the palate and the eye. With experience in Ayurvedic and Indian cooking, chef Solenne Thompson also garnishes information from ethnographic research into a range of traditional foods that have time honored properties for supporting the body during times of stress, decreased immunity, prenatal and postpartum and other times of increased nutritional needs. 

As many individuals discover that changes in their bodies require dietary restrictions, it can be helpful to connect with other experiences and creative ideas to configure a balanced and enriching diet. This is why the focus of Tulsi Take Home Meals is on variety, nutrient-density, and local produce.