TULSI TEA ROOM TEAS AND SPECIALTY DRINKS:
Spices fuel the digestive fore, support your health, and enliven your spirit. Cardamom, ginger, cinnamon, clove, coriander, fennel, cumin, star anise, assam. Served as black or red tea and your choice of milk.
Medicinal Mushroom Chai:
Concocted by local farm wizard Allan LePage, this chai is immuno-supportive, high in protien, and has a rich malty taste along with chocolate undertones. Prepared with wild harvested mushrooms. Chaga, Turkey Tails, Birch Polypore, Reishi, cardamom, ginger, cinnamon, clove, coriander, fennel, cumin, star anise.
Cold Press Coffee:
This speciality coffee is brewed cold in filtered water for 16 hours yielding a much less acidic cup. Brazil Del Rio medium blend coffee beans from Vermont Artisan Coffee and Tea Company are found to have remarkable flavors served hot or cold
A mock coffee adrenal supporting blend to substitute caffeinated drinks. The rich, nutty flavor of coffee, without the sudden buzz. Balancing tonifiying effect. Roasted chicory, raw carob, dandelion root, barley grass, eleuthro (siberian ginseng)
Frothy milk of your choice mixed with antioxidant-rich powdered green tea. Served with maple.